I like the looks of the chicken (even if it looks to me a bit overcrowded in the box). I like the sliced breast along with the thighs. = 8
Ribs - look good, I definitely want to see a rib face, but I'm not crazy about the sliced face with the bone/fat/gristle piece showing on the left. = 8
Pork looks very dry. The variety is good, but the pulled looks a bit stringy. = 7
Brisket - I like it accept all the burnt ends should look the same. = 8
CMJ - KCBS
CBJ - MBN, NCBS, NCPC
OBJ - BBQCritic.com
CTC - KCBS
Pitmaster and chef - "4 Lil' Pigs" Competition BBQ Team
Author of "A 'Q' Review"
Lang Hybrid Smoker, BDS, Holland "Epic"