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Old 06-15-2005, 09:51 AM   #7
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by nucleargeek
I clean out the ashes, rinse out the water pan, scrape off the grates, throw away the foil lining the bottom of the cooking chamber, and call it done.
Same here Vance, except that I also lightly scrape any loose, hanging stuff off the walls and roof of the smoke chamber every once in a while.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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