Originally Posted by nucleargeek
I clean out the ashes, rinse out the water pan, scrape off the grates, throw away the foil lining the bottom of the cooking chamber, and call it done.
Same here Vance, except that I also lightly scrape any loose, hanging stuff off the walls and roof of the smoke chamber every once in a while.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.