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Unread 06-14-2011, 10:56 AM   #83
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Originally Posted by cloob View Post
I am looking to smoke my first fatty this weekend. At what temp do I smoke it at and for how long?
Personally, I do mine at 225-250. Use a probe for the internal temp of 165. It generally takes around two hours, but usually less than three.

Try doing a chub of Italian sausage with no stuffing, then slice and place on slices of French bread with a little chimicurri. Heaven.
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