Originally Posted by cloob
I am looking to smoke my first fatty this weekend. At what temp do I smoke it at and for how long?
Personally, I do mine at 225-250. Use a probe for the internal temp of 165. It generally takes around two hours, but usually less than three.
Try doing a chub of Italian sausage with no stuffing, then slice and place on slices of French bread with a little chimicurri. Heaven.