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Unread 06-13-2011, 10:37 PM   #12
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
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Quote:
Originally Posted by mwmac View Post
Outstanding score! What's planned for the first cook? I can picture that thing with a couple of suckling pigs on it.
You know I never have done a pig or suckling pig. I'm more inclined to do some ribs going indirect and might have a tri-tip party. I've got five of those in the freezer. It may not see any action till 4TH of July and there will be 60-70 people to do burgers, brats, wieners, and pork steaks for. I coulda lived without it but I've been wanting a 26" Weber kettle and those are $300 brand new so this just seemed to make sense. My wife's family likes to get together by the dozens so I can just strap it to the end of my trailer and haul it wherever they want it.
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Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
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