Originally Posted by mwmac
Outstanding score! What's planned for the first cook? I can picture that thing with a couple of suckling pigs on it.
You know I never have done a pig or suckling pig. I'm more inclined to do some ribs going indirect and might have a tri-tip party. I've got five of those in the freezer. It may not see any action till 4TH of July and there will be 60-70 people to do burgers, brats, wieners, and pork steaks for. I coulda lived without it but I've been wanting a 26" Weber kettle and those are $300 brand new so this just seemed to make sense. My wife's family likes to get together by the dozens so I can just strap it to the end of my trailer and haul it wherever they want it.
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."
Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709
/ Very near future UDS & 6' x 37" 325 gallon offset projects.