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Old 06-14-2005, 10:26 PM   #11
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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In my post, my thinking was

one cook
one assistant
one person to keep things clean and organized
one pitbitch.

Not necessarily the same person through the whole event, everyone shares in responsibility, but when those 4-5 hours at 8AM hit, everyone should have a designated role.
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