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Old 06-12-2011, 11:17 AM   #9

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Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts

Another possibility is to cut your temperature. Fuel intake is not linear with temperature. If I run my offset at 275*, I can be adding fuel every 3 hours or so, but if I lower it to 200*, I can go a good 10 hours. If I'm doing butts on my offset, I'll put them in at night before bed, then I can get a good night's sleep, and add fuel and crank up the temp in the morning if necessary. Butts will be done early afternoon, wrap in foil for a couple hours and pull for dinner.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
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