Best technique for an offset?
I smoked my first pork shoulder that turned out pretty good. Wish I had a camera but I don't, not even a camera phone. My question is whats the best way to keep a long constant burn on my Char-Broil Silver Smoker? I used Kingston Competition briquettes with 2 fist size chunks of apple wood and 1 hickory chunk. It took me about 10hours burning between 235-250*. I had to keep on it often though to maintain. I know in the WSM/UDS you guys use the MINION METHOD, is their something similar for the offset?
Mike..Char-Broil Silver Smoker/OTS/WSJ