View Single Post
Unread 06-11-2011, 07:11 PM   #1
mykz26
Full Fledged Farker
 
Join Date: 06-01-11
Location: Fresno, CA
Downloads: 0
Uploads: 0
Default Best technique for an offset?

Hey guys,
I smoked my first pork shoulder that turned out pretty good. Wish I had a camera but I don't, not even a camera phone. My question is whats the best way to keep a long constant burn on my Char-Broil Silver Smoker? I used Kingston Competition briquettes with 2 fist size chunks of apple wood and 1 hickory chunk. It took me about 10hours burning between 235-250*. I had to keep on it often though to maintain. I know in the WSM/UDS you guys use the MINION METHOD, is their something similar for the offset?
__________________
Mike..Char-Broil Silver Smoker/OTS/WSJ
mykz26 is offline   Reply With Quote


Thanks from:--->