Originally Posted by jgh1204
The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat.
Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.
Heck, brisket is amost $5/LB here at Costco! Chukkie was $4
Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence