View Single Post
Old 06-11-2011, 01:17 PM   #147
Babbling Farker
jgh1204's Avatar
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

The flat of the brisket is not my favorite. Just like chicken breast is not my favorite. Give me the point and dark meat.

Brisket is hitting over $2/lb here and that is why I am exploring beef clod. Not much more expensive and I am hoping less waste.
Wannabe BBQ Illuminati
jgh1204 is offline   Reply With Quote