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Unread 06-11-2011, 02:45 AM   #87
Oldskull
Knows what a fatty is.
 
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Join Date: 01-17-11
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Quote:
Originally Posted by Mister Bob View Post
OK, this is what I did with those two racks.





That's a 5" paring knife, and I'm not cutting through any bones. You locate the longest bone and insert the knife just beyond it. When you cut down the rack, you will not hit any other bones because they're all shorter. Try it and you'll see.
that's a beautiful plate of ribs. I can't wait to get to do those. thanks for the tutorial.
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