View Single Post
Old 06-11-2011, 01:29 AM   #143
Babbling Farker

martyleach's Avatar
Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by Zing View Post
Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.

May not have been cooked on a UDS... But this was worth eating .

Olive oil does make stuff look pretty moist, I agree. Maybe not olive oil, but just a spray bottle with a litte water.....
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote