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Old 06-11-2011, 02:29 AM   #143
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Join Date: 12-18-10
Location: Pleasanton, Ca

Originally Posted by Zing View Post
Now to stay on topic, even a brisket cooked in a UDS is barely worth eating.

May not have been cooked on a UDS... But this was worth eating .

Olive oil does make stuff look pretty moist, I agree. Maybe not olive oil, but just a spray bottle with a litte water.....
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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