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Unread 06-10-2011, 04:18 PM   #114
landarc
somebody shut me the fark up.

 
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I do find it funny how there are so many cattle in other parts of the country that seem to lack the bottom portion of the sirloin. I mean, it would seem that most cattle in Texas must certainly be born with whole sirloins, it is hard to understand their losing their tri-tip on the way to market.
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