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Old 06-10-2011, 04:05 PM   #111
El Ropo
Babbling Farker

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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger

I'm getting ready to start a 7.5 lb chuckie on the UDS, and it will not suck :)

Brisket is much harder to get right than chuckie, so that could explain why some people prefer other cuts of beef over it. If I had access to untrimmed choice Tri-tip at a decent price, I'd be singing praises too.

Unfortunately, it's a regional thing, and it isn't catching on down here.

It'd be cheaper to import it from CA than to move there though :)
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
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