The BBQ BRETHREN FORUMS. - View Single Post - Brisket UN-appreciation thread

El Ropo · 06-10-2011, 04:05 PM

I'm getting ready to start a 7.5 lb chuckie on the UDS, and it will not suck :)

Brisket is much harder to get right than chuckie, so that could explain why some people prefer other cuts of beef over it. If I had access to untrimmed choice Tri-tip at a decent price, I'd be singing praises too.

Unfortunately, it's a regional thing, and it isn't catching on down here.

It'd be cheaper to import it from CA than to move there though :)

06-10-2011, 04:05 PM	#111
El Ropo Babbling Farker Join Date: 10-06-10 Location: Austin, TX Downloads: 1 Uploads: 0	I'm getting ready to start a 7.5 lb chuckie on the UDS, and it will not suck :) Brisket is much harder to get right than chuckie, so that could explain why some people prefer other cuts of beef over it. If I had access to untrimmed choice Tri-tip at a decent price, I'd be singing praises too. Unfortunately, it's a regional thing, and it isn't catching on down here. It'd be cheaper to import it from CA than to move there though :) __________________ Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. Weber SJS. Stubbs. B&B Oak Lump. Cannondale 2009 F8 (for burning off all the great BBQ)