Originally Posted by jimmyinsd
only done butts once and I have to admit I was nibbling around the whole thing trying to determine what the hell myron was talking about. of course after about 3 bites everything starts to taste the same so this is much appreciated.
Unless you've over/under rubbed one area vs. another, and/or over/under injected one area vs. another, the whole thing is largely going to taste the same. However, in tenderness there is no comparison. That little piece right there is something else!!!!
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.