View Single Post
Unread 06-10-2011, 02:45 PM   #101
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Groundhog66 View Post
So I have yet to have anyone tell me of a BBQ cut that is more overrated, anything out there?
Well Tim, here goes it. I'm not a brisket aficionado to start with, I've had a few here and there, mostly dry and not so good. A friend from Tx cooked the best I've had to date. He has since moved back to Austin. I'll eventually give it a try myself sometime though. With that being said, I think the most highly overrated cut of beef is...........The Tenderloin! Whew, I actually said it. Since the tenderloin is a muscle of posture, it does nothing for a living so no wonder it is the most tender of all muscles. I think that's all it's got going for it. To me, it does not have near the "beefy" flavor of other cuts. I'd take a ribeye over a tender any day(unless of course, you're buying). I feel purged.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->