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Old 06-10-2011, 08:44 AM   #63
Neil
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Join Date: 06-04-04
Location: St. Joseph, MI
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I'm pretty sure I've posted this before in another thread but here's my outdoor cooking area.
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"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Brinkman Dual Zone Proffessional Grill, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.

Last edited by Neil; 11-13-2013 at 04:58 PM..
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