View Single Post
Unread 06-10-2011, 12:51 AM   #77
On the road to being a farker
smellysockalarmclock's Avatar
Join Date: 08-28-09
Location: Kalamazoo, MI
Downloads: 0
Uploads: 0

I Whole heartily agree! This is what what makes BBQ the American Staple; we can agree/ disagree regionally based on our heritage. When it comes down to it we are all on the same page.
You have your Tri-Tip, The south has their Brisket, South America has their Picanha, The east has their "Pit Beef". Unfortunately for us Dutch Yankees we have "POT Roast" But that's a whole other discussion about meat and potatoes.

Originally Posted by Groundhog66 View Post
I would bet there is a good many Brethren that would argue that point with you
UDS, MUDS, Weber 22 OTG
smellysockalarmclock is offline   Reply With Quote