I Whole heartily agree! This is what what makes BBQ the American Staple; we can agree/ disagree regionally based on our heritage. When it comes down to it we are all on the same page.
You have your Tri-Tip, The south has their Brisket, South America has their Picanha, The east has their "Pit Beef". Unfortunately for us Dutch Yankees we have "POT Roast" But that's a whole other discussion about meat and potatoes.
Originally Posted by Groundhog66
I would bet there is a good many Brethren that would argue that point with you