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Old 06-10-2011, 12:04 AM   #72
Groundhog66
Babbling Farker

 
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Join Date: 08-20-10
Location: Livermore, CA
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Quote:
Originally Posted by R2Egg2Q View Post
Whew! I was starting to question my brisket!

Admittedly, I prefer the point over the flat.

Tim - if you don't want the wagyu, I can trade you a couple pounds of hamburger for it and save you the trouble of grinding it.
I don't mind grinding it, but thanks for the offer

Quote:
Originally Posted by martyleach View Post

So, I know this thread was started by Groundhog, who always likes to throw controversy on the table
Ummmm, what

Quote:
Originally Posted by smellysockalarmclock View Post
If it were easy; everyone would do it!
Everyone DOES do it
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Tim -

Backwoods Party G2
XL, L, SM BGE's
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Brick Santa Maria Fire Pit
22" OTG Weber Kettle & a Nice Old Redhead

Brisket UN-appreciation Thread
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