View Single Post
Unread 06-09-2011, 11:42 PM   #70
smellysockalarmclock
On the road to being a farker
 
smellysockalarmclock's Avatar
 
Join Date: 08-28-09
Location: Kalamazoo, MI
Downloads: 0
Uploads: 0
Default

If it were easy; everyone would do it! Properly done Brisket needs to be tasted from point to flat! I have had tri tip, which is nothing more than a trimmed "Picanha" (very good by the way)". If i was after that i would go Rib eye. But to each there own!!!
__________________
UDS, MUDS, Weber 22 OTG
smellysockalarmclock is offline   Reply With Quote