Quote:
Originally Posted by landarc
Tim (Groundhog) has had an excellent brisket, R2Egg2Q and Phat Matt's both cook excellent briskets. He just doesn't like em as much as other cuts. I can see that. /My preference is for sliced point, but, I will always take good brisket fresh from the cooker. Tim also eats brisket without pickle and raw onions, with utensils off of plates, so, what does he really understand.  |
Quote:
Originally Posted by Groundhog66
Yes, John's was pretty much spot on.
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Whew! I was starting to question my brisket!
Admittedly, I prefer the point over the flat.
Tim - if you don't want the wagyu, I can trade you a couple pounds of hamburger for it and save you the trouble of grinding it.
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