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Old 06-09-2011, 09:32 PM   #14
Full Fledged Farker
Join Date: 10-30-09
Location: Roxbury,NY

Boogiesnap - avoiding the hassle of putting 2oz as most people would look at "2oz" & be put off. Hand them a 2oz cup & they seem fine with the size. Actually had a customer tonight get 2 cups for the 1/2 rack & only put about an ounce of sauce in each (2 different sauces)

With ribs - I consider a 1/4 rack to be for 1 person, 1/2 for 2 & Full rack for 4. Hence 1, 2 & 4 sauces. Of course, things do get wonky considering the Grande is full rack + 1 pound each of three meats. The Feast saucing - which by the way is the source of the abuse - is still a work in progress.
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL=""][/URL]

Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
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