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Old 06-09-2011, 08:15 PM   #62
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Zing View Post
I will still make Tri-Tip when the mood hits me, but most of the time when I am looking to cook beef that's best medium rare, I will go with a good thick Ribeye.
Ah, my favorite. But still, not a brisket.
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Guerry
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