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Old 06-09-2011, 07:26 PM   #56
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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If you get a wagyu around A4 grade, grind it yourself and cook to medium rare, it is exceptional. Just rendered enough to liquify the fat a bit, not rendered out.
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