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Old 06-09-2011, 06:12 PM   #44
Babbling Farker

Groundhog66's Avatar
Join Date: 08-20-10
Location: Livermore, CA

Originally Posted by Sawdustguy View Post
You are out of your mind.
So I've been told

Originally Posted by BobBrisket View Post
Nothing personal Mr Brisket

Originally Posted by Cook View Post
You can only get so much fat in generally cooks off with high heat. Waygu seems like such a waste for ground beef. Each to their own...but I'd never do that.

I didn't buy it to grind it up, but that is it's destiny.

You don't eat Waygu, or Kobe, for the flavor of their "meat". You eat it for the flavor of their "fat". If you're going to grill burgers and render all the fat away, what are you left with?
A killer burger, all the fat will not be rendered out.

Originally Posted by landarc View Post
He is, but, I have had Wagyu brisket burgers and they are very tasty.
I'll be sure to shoot you an invite
Tim -
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