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Unread 06-09-2011, 05:02 PM   #32
The_Kapn
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Quote:
Originally Posted by Groundhog66 View Post
I have a Waygu in my freezer, it will soon be ground up for burgers...
Ever cook a Wagyu?

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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