A properly cooked chicken breast is still tasteless to me, while a properly cooked brisket flat is wonderful. I still prefer faux burnt ends made from the point though.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”
For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
Last edited by Saiko; 06-09-2011 at 04:55 PM..