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Unread 06-09-2011, 04:31 PM   #22
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Before you totally make up your mind on brisket I recommend you find your way down to the Los Angeles area farmer's markets and try some of BigMista's 'cue. Just saying.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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