Originally Posted by The_Kapn
Liver takes on smoke well.
I do a bacon wrapped chicken liver that folks love, even if they do not normally like liver.
To each his own.
Yep, I've even wrapped the livers in marinated chicken thigh skin before smoking and finishing off over direct heat.
Pit Beeatch for Team Munchkin
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"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog