Originally Posted by Groundhog66
You BBQ liver often, do you?
Liver takes on smoke well.
I do a bacon wrapped chicken liver that folks love, even if they do not normally like liver.
To each his own.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.