Originally Posted by Groundhog66
You BBQ liver often, do you?
Liver takes on smoke well.
I do a bacon wrapped chicken liver that folks love, even if they do not normally like liver.
To each his own.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.