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Old 06-09-2011, 04:07 PM   #3
is one Smokin' Farker
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Join Date: 07-09-10
Location: Los Angeles Ca

As far as low and slow beef I prefer tri tip. I've only done one 14# packer brisket that took me 12 hours to cook. It tasted great but I can make a tri tip in 1.5 hours and get more flavor out of it.
Masterbuilt XL Smokehouse, Master Forge Smoker, Trusty old 55 gallon drum charcoal grill.
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