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Old 06-09-2011, 01:14 PM   #34
jbrink01
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Join Date: 08-17-06
Location: Washington, Missouri
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Quote:
Originally Posted by hmacmill View Post
When you guys sell pulled pork, how do you reheat?
Under 60 butts I sell fresh ou of my FEC500. More than that, in steam pans with AJ or Chicken Stock. If it's close, I take both FEC's and cook 120 butts fresh.
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