Grilled Grouper W/Tangerine Salsa
From the HomeBBQ.com cooking class..
•10 to 12 medium Grouper filets
•3 to 4 Tangerines (diced for salsa)
• Green onions (diced for salsa)
• Cilantro (diced for salsa)
•2 to 3 medium Tomatoes (diced for salsa)
• Dried cranberries
•1/4 cup Honey
• HomeBBQ.com Sweet Orange Habanero Seasoning
• dash Chile powder
Mix green onions, cilantro, diced tomatoes, dried cranberries, and tangerines'
Add 2 Tablespoons Honey, and a dash of Chile Pepper.
Mix well, and let rest.
Oil grill well (or fish will stick!)…
Season Grouper Filets with HomeBBQ.com Sweet Orange Habanero Seasoning.
Grill direct for approximately 2 to 3 minutes, then turn.
Grill remaining side for about the same, internal temp of fillet should be 135 degrees.
Remove and serve with salsa