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Old 06-09-2011, 10:10 AM   #33
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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Depending on the size of the event I will cook pork on site through the night and pull and pan and cambro in the morning. If I have precooked I heat up in pans in the smoker or convection oven. There is a lot more to vending then just showing up with a cooker and some tables. If you want to make money at it there are a lot of tools you will need.
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Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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