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Old 06-09-2011, 10:10 AM   #33
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ

Depending on the size of the event I will cook pork on site through the night and pull and pan and cambro in the morning. If I have precooked I heat up in pans in the smoker or convection oven. There is a lot more to vending then just showing up with a cooker and some tables. If you want to make money at it there are a lot of tools you will need.
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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