New Item "Grill"
We are so excited about announcing this new item. "Grill"
This is a revolutionary new product that can flavor many different types of meat with some easy to follow applications. One way is thru marinating, place your meat in a container and cover with enough "Grill" liquid to cover product for 2 to 4 hours. A quicker and just as efficient way is thru injection. Using an syringe inject thru out the meat with "Grill"
and let set a 30 to 60 minutes. For a full flavor boost use both methods, One item that can do both! For brining mix 1/2 cup "Grill" with 8 cups liquid. For injecting mix 1/8 to 1/4 cup "Grill" to 2 cups of liquid. "Grill" is highly recommeded for chicken, but after tasting you will realize it can be used on ribs, steaks, and chops. It will give you all the moistness expected while adding a great flavor.
We have been asked for a long time for a chicken product, well we didn't want to just stop there. Its been about a year in the making but we have done it. Everyone enjoy and let me know what your results are.
"Trust Your Butcher"
Often Imitated, but never Duplicated