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Unread 06-08-2011, 09:46 PM   #31
Tinybud
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Join Date: 10-24-06
Location: Beech Creek, PA
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Quote:
Originally Posted by Jacked UP BBQ View Post
Not sure how far you are from Philly but I have a GREAT source of presmoked ribs to your recipe for a super deal out there. Re heat and eat. Great product.
I know your source, and its awesome. We use it when we are in the philly area.
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