Originally Posted by Rover >~<>
I just placed an order for the yardbird... i couldnt stand it any longer...now i have to wait for shipping.
I think im going to try this method today:
Rub ribs in a rub containing little or no sugar. 250-275 degrees mix of hickory and apple wood chunks, smoke 1 hour then spritz, smoke another hour then foil meat down with brown sugar and honey, smoke 1.5 hour then lightly sauce and back on with no foil untill done.
Do you have a recipe for the rub that you are going to use?