Just knowing how folks seem to drink BBQ sauce, it seems like if you sell 2 to 3 lbs of meat, you are typically going to see folks draining 3 to 4 ounces per person. I see it all the time at my local joint I hang out at. Folks getting 2 ounces with a 1/2 pound of meat needing a second 2 oz cup.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."