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Old 06-08-2011, 11:18 AM   #15
Rover >~<>
Knows what a fatty is.
Join Date: 09-10-10
Location: Pittsburgh, PA

I just placed an order for the yardbird... i couldnt stand it any i have to wait for shipping.

I think im going to try this method today:
Rub ribs in a rub containing little or no sugar. 250-275 degrees mix of hickory and apple wood chunks, smoke 1 hour then spritz, smoke another hour then foil meat down with brown sugar and honey, smoke 1.5 hour then lightly sauce and back on with no foil untill done.
Rover..... >~<>
Rover >~<> is offline   Reply With Quote