Originally Posted by jestridge
I do my hot and fast but if it your first time you might want to go around 250
Ditto on the hot and fast.....I usually keep my temp for ribs at 275-300. No foil for me now but I used to do the 321 ribs. I like mine barky so no foil these days.
Spritz is good.....apple juice is great. I find that baby backs cook a little faster. When cooking a combo of StLouis and BabyBacks I usually have to pull the BB's first. And I don't sauce but I put out sauce for those who want it. You have a crew who wants fall off the bone so foil sounds good. The bend test is reliable but if these guys want fall off the bone you mite go just past bend to "about to break".
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."
Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709
/ Very near future UDS & 6' x 37" 325 gallon offset projects.