A good excuse (any excuse is a good one, isn't it?) to go to Bass Pro Shops would be to get a little Plowboy's Yardbird to put on those ribs. It's a FANTASTIC rib rub. Then apply your sauce in the last 10 minutes. Oh, we foil babybacks right at 1.5 hours. 250 degrees, usually 4 hours total, but the bend test is the way to go. Spritz them in the foil right before you close it up. We use apple juice and worchestershire....
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)