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Old 06-07-2011, 09:27 PM   #25
Full Fledged Farker
Join Date: 11-29-09
Location: Warren, Pa

I am going to stick with pulled pork and chicken, I did this for my daughters grad party and it was a hit and easy to manage the two.

I may have some ribs handy for some night after the fair closes to share with some other non BBQ vendors and Beer to let them taste what I can do.

Thanks for the good advice, and I will take it.

Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4
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