Originally Posted by thillin
I'd offer smoked sausage as well. Easy and quick to heat as needed. Either on a stick or bun. That's what I'd choose over a sandwich in most cases. Beer in one hand, and sausage on a stick is easy to eat.
Sausage on a stick is a TX thing. I tried that when I had the turkey leg disaster...we could not give away the turkey legs or sausages. AND, they were cooked on-site...
Regional differences and different times of the year do have an impact.
Now, I stick with simple. The best days are the days I run out or have one pan of "whatever" left!!
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