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Old 06-07-2011, 09:09 PM   #24
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Originally Posted by thillin View Post
I'd offer smoked sausage as well. Easy and quick to heat as needed. Either on a stick or bun. That's what I'd choose over a sandwich in most cases. Beer in one hand, and sausage on a stick is easy to eat.
Sausage on a stick is a TX thing. I tried that when I had the turkey leg disaster...we could not give away the turkey legs or sausages. AND, they were cooked on-site...

Regional differences and different times of the year do have an impact.

Now, I stick with simple. The best days are the days I run out or have one pan of "whatever" left!!
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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