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Old 06-07-2011, 06:13 PM   #21
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

I've had BBQ parfaits with pork, beans, and slaw. I think Big Mista does a version with mashed potatoes. Easy to fix, easy for the customer to carry and eat -- basically a clear "go cup" and a fork!!
Southern Brethren BBQ Competition Team

"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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