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Unread 06-07-2011, 05:54 PM   #20
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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I'd offer smoked sausage as well. Easy and quick to heat as needed. Either on a stick or bun. That's what I'd choose over a sandwich in most cases. Beer in one hand, and sausage on a stick is easy to eat.
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Paddlin Pigs BBQ
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