Odd as it my sound, I've added smoked chicken legs to my festival menu. People like them because they are easy to eat while walking around. They get done in a couple of hours or so and hot hold pretty well. Selling price is $2.00 each or 3 for $5.00 making for a nice margin. I get them at Sam's and they are pretty good size, approximate cost each is $0.50. The price gets better if you purchase by the case.
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.
"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law