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Old 06-07-2011, 04:39 PM   #15
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA

Odd as it my sound, I've added smoked chicken legs to my festival menu. People like them because they are easy to eat while walking around. They get done in a couple of hours or so and hot hold pretty well. Selling price is $2.00 each or 3 for $5.00 making for a nice margin. I get them at Sam's and they are pretty good size, approximate cost each is $0.50. The price gets better if you purchase by the case.
Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD.

"Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law
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