The BBQ BRETHREN FORUMS. - View Single Post

Pa_BBQ · 06-07-2011, 03:27 PM

Just contacted the fair, with the deadline this Friday to sign up, they are excited to have their first BBQ vendor (us)

I believe I am going to offer BBQ chicken (thighs) and Ribs. I find ribs and chicken easy to cook and I will have my cooker there. I will not have Ribs every day, may offer them on day 3 and advertise them as while they last and see how they go.

I am looking forward to this especially since they have never had a BBQ vendor before.

06-07-2011, 03:27 PM	#13
Pa_BBQ Full Fledged Farker Join Date: 11-29-09 Location: Warren, Pa Downloads: 0 Uploads: 0	Just contacted the fair, with the deadline this Friday to sign up, they are excited to have their first BBQ vendor (us) I believe I am going to offer BBQ chicken (thighs) and Ribs. I find ribs and chicken easy to cook and I will have my cooker there. I will not have Ribs every day, may offer them on day 3 and advertise them as while they last and see how they go. I am looking forward to this especially since they have never had a BBQ vendor before. __________________ FEC-100, Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4