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Old 06-07-2011, 11:05 AM   #3
Full Fledged Farker
Join Date: 11-29-09
Location: Warren, Pa

Originally Posted by getyourrubonbbq View Post
How are you going to store the food and what will use for cooking? How many days will you vend?
We are in the process of building a vending trailer, although it will be a temp food permit and not have to be an approved mobile facility. We were in the process of getting a mobile vending license when we decided to do the fair.

Here in Pa you can get 3 temp permits a year with out having to have a regular vending license. We should have our regular permit by then, but if not can easily have the temp permit.

We will have a clean dry place with refrigerator, coolers and 3 compartment sinks along with a hand sink to prepare food. Food will be brought in mornings that are sealed and in coolers from Sams. I will also have a 10X10 tent with table and chairs to serve under.
I will be vending for 6 days.
Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4
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