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Unread 06-07-2011, 11:03 AM   #10
chachahut
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Join Date: 10-30-09
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Landarc - we do provide spoons on the current Sauce To Go table & direct folks to them for sampling. It's looking like the solution might be giving out cups based on amount of food ordered.

The biggest issue is our BBQ feasts - bascially a sampling of everything on the menu. Three levels: 1/4lb of each meat + 1/4 rack (The Mini), 1/2lb of each + 1/2 rack (The Junior) & 1lb of each + full rack (The Grande). We're thinking 1 4oz cup for the Mini, 2 for the Junior & 3 for the Grande. It's folks ordering these feasts that REALLY abuse the to go sauce.

Now if some one orders multiple Grandes, we do throw in a free bottle of sauce.
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