That first link is exactly what I am describing. Segovia, Spain is THE place to get roast suckling pig. Ask any Spaniard where to get suckling pig and they will say Segovia. I personally know people who have driven hundreds of miles just to go there for it. While the Meson de Candido is famous for it, many Spaniards prefer the "Jose Maria" tucked around the corner. It is truly amazing. My eldest was not even one year old at the time and when they brought out the pig, she kept pointing and saying, "dog!" as "pig" was not yet in her vocabulary. While eating it she kept saying, "mmmmm, dog!" The pics above were taken at other restaurants.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
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Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
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, and dubbed "Phizzy" by Sir Ron.