View Single Post
Unread 06-06-2011, 11:24 PM   #4
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

In Spain they cook these in a wood-burning oven in clay casserole pans (sometimes whole, sometimes cut in quarters). These are some small ones I happened to take pics of.



When I've checked the temps, they've generally been around 350*. The results are mouth-watering. They are juicy and oftentimes they cut them up with the side of a plate to show how tender they are.



I believe the preparation is extremely simple, just salt. I don't think the cooking time is more than a few hours. This is not exactly what you have in mind, but it is on my to-do list for my Primo.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote